Discover the Delectable Delights of the Clockworks Menu

A hearty classic featuring beef sausage, beef bacon, eggs, hash browns, and all the traditional favorites.

Perfectly cooked eggs served on buttered toast, finished with chives, salt, and pepper.

Fresh avocado on toasted sourdough, brightened with lemon, lime, and fragrant herbs.

Poached eggs over sautéed spinach on a toasted muffin, topped with silky hollandaise.

A refined breakfast with poached eggs, smoked salmon, and hollandaise on a toasted muffin.

A simple yet flavorful Spanish classic of ripe tomato on toasted bread with herbs and seasoning.

A rich twist on the classic, adding crispy beef bacon to fresh tomato on toasted bread.

A premium Black Angus sirloin steak served with eggs, hash browns, and a fresh salad garnish.

Crispy beef bacon, gem lettuce, and ripe tomato in a toasted ciabatta with creamy mayonnaise.

Golden-fried haddock with tartar sauce, mushy peas, and mixed herbs on a buttered ciabatta.

Tender duck with sautéed onions, peppers, and hoisin sauce in a toasted ciabatta.

Slow-cooked short rib glazed in Korean BBQ sauce, served with peppers and onions in ciabatta.

Black Angus mince with rich cheese sauce and fresh greens, packed into a warm ciabatta.

Warm sourdough served with marinated olives, olive oil, and a rich balsamic glaze.

Crispy, golden-fried pickle spears tossed in a bold blend of salt, cracked black pepper, and garlic.

Crispy, golden-fried calamari seasoned with aromatic herbs and served with garlic aioli.

Lightly spiced, pan-seared halloumi paired with sweet chili sauce and a fresh salad garnish.

Succulent wings coated in your choice of sweet chili or Korean BBQ, served with peppers and onions.

Premium Black Angus, marinated in garlic, rosemary, and thyme, served with confit cherry vine tomatoes, a flat mushroom, and a dressed mixed leaf salad - Choice of Sauces

Juicy Black Angus beef smashed to perfection, served in a brioche bun with fresh toppings and burger sauce.

A rich, flavourful Black Angus smash burger with cheese and crispy beef bacon.

Our classic Black Angus smash burger, topped with melted cheese for an extra indulgent bite.

Layers of rich homemade Bolognese and creamy bechamel, baked to perfection for a decadent Italian classic.

Delicate sea bass stuffed with aromatic herbs, served with creamy garlic potatoes, Spinach and tender stem broccoli with a white wine sauce.

Slow-cooked to tender perfection, our rich and flavorful ox cheek is braised in a deep red wine and herb-infused sauce - Served with creamy mash potato, home made gravy finished with honey glazed baby carrots.

Succulent lamb chops, infused with garlic and rosemary, served with minted gravy and potatoes.

Crispy golden fries, wedges, or crisps tossed in truffle oil, garlic, and Parmesan, finished with fresh herbs.

Perfectly seasoned fries, wedges, or crisps with bold Cajun or classic seasoning, garlic, and fresh herbs for a flavourful kick.

Creamy, indulgent macaroni with a rich cheese sauce, topped with a blend of herbs and paprika.

Buttery grilled corn brushed with garlic, salt, and parsley for a simple yet flavorful side.

Smooth, velvety mashed potatoes enriched with butter, cream, and a touch of fresh herbs.

A rich, savory gravy infused with fresh mint for a classic, aromatic finish.

Velvety hollandaise blended with tarragon for a buttery, herbaceous touch.

Creamy brandy-infused sauce with bold green peppercorn heat.

Deep, flavourful gravy enriched with caramelised red onions.

A creamy, indulgent blend of mushrooms, onions, and seasoning.

Smooth and garlicky with a hint of tangy richness.

A rich, indulgent brownie crafted with dark, milk, and white chocolate, served perfectly fudgy for a decadent finish.

A velvety blend of soft cheese and mascarpone with zesty lemon, on a buttery ginger and digestive biscuit base.

A curated selection of luxury cheeses, paired with fruit, chutney, artisanal crackers, and sourdough bread.

A sophisticated twist on the classic, featuring cherries, amaretto biscuits, and luscious whipped cream.